Sopapilla Cheesecake2 cans of Pillsbury Brand crescent rolls
2 cups sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
2 (8 oz.) packages cream cheese, softened (not low fat or fat free)
1 stick butter
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Preheat oven to 350F. Lightly press seams together on 1 can of crescent rolls into bottom of 9 X 13 inch pan. Mix cream cheese, 1-1/2 cup sugar and vanilla until creamy. Spread over rolls in pan. Cover with other can of rolls, lightly press seams together. Melt butter and pour over top. Mix 1/2 cup sugar and 1/2 tsp. cinnamon, sprinkle over top. Bake for 35 minutes. Cool, cut and serve. It is best to bake it on the day you want to serve it. Refrigerate left overs.
Enjoy!
Quinn sure enjoyed the mixture! ... One of the joys of being a kid...licking the beaters...mmmmmm!
This sounds great - I love cream cheese so we will have to give this try!!
ReplyDeleteThank you! I've been wanting this recipe for a while, but the people I ask keep forgetting. Yummy!
ReplyDeleteI can't wait to try this!
ReplyDeleteThe girls and I made this - it was a great hit- I put pictures on my blog if you want to check it out -thanks!!
ReplyDelete