Cream Cheese Chicken
(a crock-pot recipe)
1 envelope dry Italian salad dressing
8 oz. cream cheese
1 can cream of chicken
1/4 cup water
4 boneless, skinless chicken breasts
Put chicken in crock pot. Combine salad dressing & water. Stir and add to chicken. Cover & cook on low for 3 hours. Combine cream cheese and soup until blended. Add to chicken. Cover and cook on low for 1 hour. Serve with noodles or rice. Lick your plate clean! :)
Wow, that must be some good stuff. I'll have to try it! I need more crock pot recipies anyway. I think I only use it for roast.
ReplyDeleteI made this tonight and we loved it! Thanks for the recipe!! :)
ReplyDelete