Raw chicken is so yucky to me! I, obviously work with it all of the time, but it is YUCKYYYY!! So, when a recipe allows me to use a pre-cooked rotisserie chicken, I'm all for it! And this one is so easy and got a thumbs up from the fam! ...I served it with black beans, guacamole and tortilla chips!
Cheesy Chicken Roll-ups
Large Flour Tortillas (I used the green Spinach tortillas)
1/2 cup Salsa
2 cups shredded cooked chicken (rotisserie)
1 cup Shredded Colby & Monterey Jack Cheese
2 cups shredded lettuce
1 large tomato, chopped
Heat oven to 350°F. Top tortillas with salsa, cheese and chicken. Fold in opposite sides of tortillas, then roll up burrito-style. Place seam-sides down in baking dish. Top with cheese.
Bake 15 min. or until cheese is melted. Sprinkle with lettuce and tomatoes.
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