When my little guy got up at 6:30 this morning (yuck!), I took the opportunity to do a little baking. Yesterday, I saw this yummy Strawberry Bread recipe on Annalee's blog and actually had ALL of the ingredients to make it...including a good amount of strawberries that were going to go bad if I didn't use them right away! ...And, it was super easy...and a perfect breakfast. ... Q loved the "stromberry" bread too! 
Strawberry Bread1 1/2 C flour
1/2 t baking soda
1/2 t salt
1/2 t cinnamon
1 C sugar
2 beaten eggs
1 T vanilla (I chose to add this!)
1/2 C oil
1 C chopped strawberries (frozen or fresh, or frozen thaw first)
3/4 C chopped pecans (optional)
Preheat oven to 350 degrees. Combine dry ingredients. Add remaining ingredients. Stir until well moistened. Pour in greased loaf pan. Bake for 1 hour or until done throughout.
{My little guy pointing out the "stromberries" that he sees!}...
i'm so glad y'all enjoyed it! two of my favorite things about it are we usually have the ingredients for it and it's so easy. in the winter months i like to keep a package of frozen strawberries on hand so we can still make it on a whim.
ReplyDeleteoh no! i just threw away a pkg of strawberries that would've been perfect for this! and i've made banana bread a hundred times, and needed something new. darnit! can't wait to try this... YUM.
ReplyDeleteYummm... tanner would LOVE this! I just got fresh strawberries at the store so I am going to for sure make it!!!! I LOVE all your recipes!!!
ReplyDeletecan you tell me what the ingredient is under vanilla...it just says 1/2 C.
ReplyDeletethis sounds so yummy!