Tuesday, August 25, 2009

Pass the A1, please!

This is something I grew up eating, so I love it. And, I love that it only dirties one dish. (Especially since our dish washer is broken...blech!!!) I served it with a tossed salad...and, of course, A1!

Pork Chop Casserole
4 pork chops
5+ new potatoes (depending on the size)
1 can of Cream of Mushroom soup
Milk
Yellow Onion
Salt
Pepper
Brown both sides of pork chops in oil. Slice potatoes and onion. Mix can of soup with a can full of milk. In greased casserole, place slicked potatoes and onions on bottom. Pour soup mixture over the potatoes and onions. Place pork chops on top. Season with Salt & Pepper. Cover with foil and bake at 400 degrees for 1 hour. (or until potatoes are done)
at

2 comments:

  1. The Rodriguez CrewAugust 29, 2009 at 1:46 PM

    I made this last night, thanks to your recipe and it was DELICIOUS! Thanks for keeping this up, I love all of the things you post. My husband loved it, and Jagger did too! I was a happy mama... thank you!

    ReplyDelete
  2. KelliJanuary 27, 2010 at 10:56 PM

    We made this tonight and it was SO yummy!

    ReplyDelete