Comfort Food

This recipe was made for me by my friend, Remy. After we had it for the first time, I quickly acquired the recipe for myself and it is one of our faves. We even had it for Christmas Eve dinner this year! And, it was a HIT! Hope you enjoy!Chicken & Dumplings

Rotisserie Chicken

2-3 cans of buttermilk biscuits

4-6 cups of chicken broth

1 can cream of chicken

1 tsp. Nature's Seasoning (or Poultry Seasoning)

1-2 chicken bullion cubes

Pour broth in large pot. Shred chicken into broth. Add extra bullion cube(s). Add seasoning. Bring to boil. Tear biscuits into small pieces and add. Boil 15-20 minutes. Add cream of chicken. Cook on low for 20 minutes. Salt & Pepper to taste.