I am a HUGE fan of this appetizer in restaurants. And, after tonight, I have no idea why I’ve never thought to do it on my own! This was EASY and YUMMMMMMYYYY! I think I could have eaten the whole plate. But, I kindly saved some for our guests. And, you can bet that we’ll be making this again and again! Caprese Stackers
2 vine ripened tomatoes (washed + patted dry)
15 to 20 leaves of basil (washed + patted dry)
1 lb fresh mozzarella
balsamic vinegar for drizzling
olive oil for drizzling
pepper
salt
Slice tomatoes and mozzarella into 1/4 inch slices. Stack tomato, mozzarella and basil on each plate in an alternating pattern. Be sure to finish off with a small basil leaf on top. Drizzle each stack first with balsamic vinegar then with olive oil. Pepper each stack and salt to taste.
This reminds me of my favorite pizza place...yummy!
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