Grilled Bruschetta Chicken
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup KRAFT Sun-Dried Tomato Dressing, divided
1 tomato, finely chopped
1/2 cup Shredded Mozzarella Cheese
1 tsp. dried basil leaves (or more)
PLACE large sheet of heavy-duty foil over half of grill grate; heat grill to medium heat. Meanwhile, place chicken in resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
GRILL chicken on uncovered side of grill 6 min.
***OR USE THE GEORGE FORMAN GRILL LIKE I DO!!! SO MUCH EASIER!!!***
Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
Place cooked chicken in baking dish and top with tomato/cheese/basil mixture. Heat in oven at 25o for 10-15 minutes.
Serve with spaghetti noodles topped with butter/basil sauce! (Just melt butter in microwave and stir in dried basil)
