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Rolling and dipping away...
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Brownie Truffles...
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Peanut Butter Balls...
Brownie Truffles
1 box of brownie mix (with Chocolate Syrup Pouch...Betty Crocker)
1/4 cup water
2 tablespoons light color Karo Syrup
Coatings/sprinkles/nuts of your choice
In a large bowl, stir together dry brownie mix, chocolate syrup from pouch, the water and syrup until well mixed. Scoop 1 tablespoon of the brownie mix and roll mixture into a ball. Roll ball over topping to coat the entire ball. Place on ungreased cookie sheet. (Makes aprox. 28 truffles) Chill in refrigerator for 1 hour. Serve chilled or at room temperature.
{Can be stored 3 to 4 days at room temp , 1 week in the refrigerator or 3 months in the freezer!}
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Peanut Butter Balls
1 lb. powdered sugar
lots of peanut butter
little bit of water
Chocolate almond bark
Mix peanut butter, powdered sugar and water until you get a play-doh consistency. Refrigerate until chilled. Roll balls and dip in chocolate. Place on wax paper until set. Drizzle lines with chocolate to add detail! EAT EAT EAT! YUM!