You’re going to think it’s crazy when I tell you that I’ve never made quesadillas! It’s just not something I have added to my list of quick and easy meals! …But, that has now changed…especially because of this recipe! I can’t wait to try all kinds of yummy concoctions! 
Cooked, shredded chicken
Black Beans (drained and rinsed)
Cilantro
Green Onion
Shredded Monterrey Jack Cheese
Lime Juice
Tortillas
In a bowl, combine cooked chicken, beans, cheese, cilantro, lime juice and onion. (use as much of each as you would like/need) Set aside. Place tortilla in heated non stick skillet sprayed with non stick spray. Spoon mixture evenly over tortilla and place another tortilla on top. Lightly press down using your spatula. Cook for a few minutes until bottom of tortilla is golden brown, then carefully flip and cook for a few more minutes until tortilla is golden brown and cheese is melted. Cut into wedges and serve quesadillas with salsa, sour cream and guacamole.
