{This is just a little "spin off" of my PoeFam blog that is a home for my domestic attempts...recipes, house stuff and more! It's named after my mom's mom, Miriam Elizabeth Davis...better known as "Gackey!" She was a lovely lady and oh so domestic. So, follow me as I try to fill her shoes...or, better yet, wear her apron!}

Sunday, January 25, 2009

Who Needs Olive Garden?

This Bruschetta Chicken is one of my favorite things to make. It's so yummy, so easy and tastes like it came from a restaurant! Can't beat that!
Grilled Bruschetta Chicken

4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup KRAFT Sun-Dried Tomato Dressing, divided
1 tomato, finely chopped
1/2 cup Shredded Mozzarella Cheese
1 tsp. dried basil leaves (or more)

PLACE large sheet of heavy-duty foil over half of grill grate; heat grill to medium heat. Meanwhile, place chicken in resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
GRILL chicken on uncovered side of grill 6 min.


Meanwhile, combine remaining dressing, tomatoes, cheese and basil.

Place cooked chicken in baking dish and top with tomato/cheese/basil mixture. Heat in oven at 25o for 10-15 minutes.

Serve with spaghetti noodles topped with butter/basil sauce! (Just melt butter in microwave and stir in dried basil)