2-3 cans of buttermilk biscuits
4-6 cups of chicken broth
1 can cream of chicken
1 tsp. Nature's Seasoning (or Poultry Seasoning)
1-2 chicken bullion cubes
Pour broth in large pot. Shred chicken into broth. Add extra bullion cube(s). Add seasoning. Bring to boil. Tear biscuits into small pieces and add. Boil 15-20 minutes. Add cream of chicken. Cook on low for 20 minutes. Salt & Pepper to taste.