Mammer and Slickpaw have a new guilty pleasure…Bisquick Cobbler. I think they’ve tried every fruit in the book! (raving over the cherry and blueberry!) And, it’s super good with a little cold milk poured over the top. Enjoy. 
4 Tbsp. butter
1 c. Bisquick
3/4 c. sugar
3/4 c. milk
1 large can of pie filling (fruit of your choice)
Turn oven to 375°F. Melt 4 tablespoons butter in 9x13 baking dish. Mix Bisquick, sugar, and milk. Pour over melted butter. Spoon fruit over.
Bake at 375°F for 30 minutes.
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