Thank you, Brianna!

Meet our new favorite salad. You may see it at EVERY meal. Why?  Because MY SON ATE IT! Spinach. Lettuce. HE ATE IT! And, not just one bite. A LOT! I was BEYOND SHOCKED! And, beyond happy! Thank you Brianna whoever you are…for making a dressing that makes my son eat salad! And, thank you Carrie for this priceless recipe. Carrie’s Strawberry Almond Salad

Baby spinach
Mixed greens
Sliced Strawberries
Croutons
Crushed caramelized almonds*
Brianna's’ Homestyle Blush Wine Vinaigrette dressing

*Crushed Caramelized Almonds:
1/2 cup sugar
4 Tbsp. butter
1 cup slivered almonds

Stir together sugar, butter and almonds constantly in skillet until they are a light caramel color. Spread on greased cookie sheet to crisp and cool.

Crush caramelized almonds when crisp by placing in a large freezer bag and rolling over with a rolling pin.

Layer salad ingredients and toss with dressing.