I guess if you ate enough, you COULD get a little drunk? Doesn't the alcohol cook out of things? Who knows? Who cares!!! It's quite possibly the best bread I've ever had! And, seriously easy! Thanks, Rachel, for sharing!!!
Beer Bread3 C self rising flour
3 T sugar (or more if you like your bread sweet)
1 bottle of beer (I used Michelob Ultra)
1/2 stick of butter
Mix all ingredients together. Pour in greased 8x8 pan. Bake at 350 degrees for 30 minutes. Melt 1/2 stick of butter and pour over the top. Bake for an additional 10 minutes. EAT and ENJOY! I promise, you will!
3 comments:
That looks so yummy! I can't believe how easy it looks. I am going to give it a try.
I just want to thank you for all of your delicious recipes!! You don't know me but I just wanted to let you know that I've been making some great dinners lately using some of your great ideas.
Can't wait to make this bread!
ahhh...i'm so GLAD you tried it. i wasn't lying when i said it was super easy (and super addicting). i actually made it the other day for a bridal brunch and used a blueberry wheat beer and it was awesome dipped in honey!
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