{This is just a little "spin off" of my PoeFam blog that is a home for my domestic attempts...recipes, house stuff and more! It's named after my mom's mom, Miriam Elizabeth Davis...better known as "Gackey!" She was a lovely lady and oh so domestic. So, follow me as I try to fill her shoes...or, better yet, wear her apron!}

Monday, December 8, 2008

Sopapilla Cheesecake Bars

Sopapilla Cheesecake
2 cans of Pillsbury Brand crescent rolls
2 cups sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
2 (8 oz.) packages cream cheese, softened (not low fat or fat free)
1 stick butter
***
Preheat oven to 350F. Lightly press seams together on 1 can of crescent rolls into bottom of 9 X 13 inch pan. Mix cream cheese, 1-1/2 cup sugar and vanilla until creamy. Spread over rolls in pan. Cover with other can of rolls, lightly press seams together. Melt butter and pour over top. Mix 1/2 cup sugar and 1/2 tsp. cinnamon, sprinkle over top. Bake for 35 minutes. Cool, cut and serve. It is best to bake it on the day you want to serve it. Refrigerate left overs.
Enjoy!

Quinn sure enjoyed the mixture! ... One of the joys of being a kid...licking the beaters...mmmmmm!


4 comments:

Garrett Family said...

This sounds great - I love cream cheese so we will have to give this try!!

Laura said...

Thank you! I've been wanting this recipe for a while, but the people I ask keep forgetting. Yummy!

Kelli said...

I can't wait to try this!

Garrett Family said...

The girls and I made this - it was a great hit- I put pictures on my blog if you want to check it out -thanks!!