2 cans of Pillsbury Brand crescent rolls
2 cups sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
2 (8 oz.) packages cream cheese, softened (not low fat or fat free)
1 stick butter
Preheat oven to 350F. Lightly press seams together on 1 can of crescent rolls into bottom of 9 X 13 inch pan. Mix cream cheese, 1-1/2 cup sugar and vanilla until creamy. Spread over rolls in pan. Cover with other can of rolls, lightly press seams together. Melt butter and pour over top. Mix 1/2 cup sugar and 1/2 tsp. cinnamon, sprinkle over top. Bake for 35 minutes. Cool, cut and serve. It is best to bake it on the day you want to serve it. Refrigerate left overs.