Since I am a huge fan of chicken salad, I decided that I must try Annalee's Hot Chicken Salad recipe. And, it is G-double O-D! And easy! My little man even approved and ate bit spoonfuls.
Hot Chicken Salad
2 C cooked, diced chicken (or canned chicken)
2 C sliced celery
1/2 C sliced almonds
1/2 t salt
2 T lemon juice
2 t onion flakes (or grated onions)
3/4 C mayonnaise (I used Fat Free)
1/2 C grated cheddar cheese
1 C crushed potato chips
Preheat oven to 375 degrees. Combine all ingredients in bowl (except the cheese and chips, set them aside for later). Pile the mixture lightly in a baking dish. Top with cheese and potato chips. Bake 15-20 minutes at 375 degrees F. Serve hot!
This picture is after Matt and Q got their servings! :)