Last week at our Mom's group at church, my friend Hannah brought the most amazing bacon wrapped chicken! Everyone oohed and ahhed over how yummy it was! So, I couldn't wait to try it at home and knew that Matt would love it. ...And, I was right. It did take some time to cut, wrap and dip the chicken, but it was SO worth it! Also, I loved being able to buy so many fresh veggies. I don't feel like I do that enough! I served this with white rice! Enjoy!
Bacon Chicken Shish Kebabs
4 boneless skinless chicken breasts
1 package bacon
2/3 cup brown sugar
2 tablespoons chili powder
Preheat oven to 350 degrees. Cut boneless skinless chicken breasts into bite-size chunks. Cut bacon strips in half. Wrap the bacon around the chicken and secure it with a tooth pick. Mix the brown sugar and chili powder. Coat the wraps with the mixture and place in pan. Bake for 30 to 35 minutes. When I do these for dinner, I make them like shish kebabs. Just put the wraps on a skewer instead of using the toothpicks, and alternate them with veggies of your choice. Just coat the veggies in a little oil before you cook them. Pineapple is really good with it, but I don't recommend coating those in oil.