Last week, I got some great recipes from my friend, Dena. And, both got rave reviews at our house…so, they’ll for sure be made again! … And, Quinn thought it was pretty and smelled SO good…
To see a great, detailed description of this recipe, click here to see her blog post!
1 pound ground beef
1 package taco seasoning mix
1 cup shredded cheddar cheese
2 tablespoons water
2 packages (8 ounces each) crescent rolls
additional sides of your choice (salsa, cilantro, tomato, quac, sour cream...)
Preheat oven to 375. Cook ground beef in skillet until beef is no longer pink; drain. Stir in taco seasoning mix, cheese, and water. Unroll crescent dough; separate into triangles. Arrange triangles in a circle with wide ends overlapping in center and points toward outside:
Scoop meat mixture evenly onto widest end of each triangle.
Bring points of triangles up over filling and tuck under wide ends of dough at center of ring. Bake 20 - 25 minutes or until golden brown.
To serve, cut into slices and top with extras of your choice.