I love making sandwiches at home for lunch but get sick of chips with them every time. So, one day, I decided that I wanted to have some yummy pasta. (Kind of like the side pasta at Hickory Street Cafe in Abilene...yum!) So, I concocted this and it's now a household fave...Q and Matt both really like it and it's super easy!
My "Great-With-Sandwiches" Pasta
Curly Colorful Pasta
Green Olives (&/or black if desired)
Kraft Sun Dried Tomato Vinaigrette
Kraft Ceaser Vinaigrette with Parmesan
Salt
Pepper
Cook the pasta according to package. Drain and spray with cold water in colander until no longer hot. Put in bowl and stir in dressings, olives, salt and pepper to taste. Refrigerate for a few hours before eating. ...And, it's great the next days for a snack!
1 comment:
I love pasta salad, but I never make it. (Are we seeing a pattern here? I don't make much...) I'm really glad to have this blog--with tested recipes that aren't too complicated!
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