Honestly, breakfast for supper has never really been my favorite thing. But, after seeing a yummy recipe on Sunni's blog and seeing another in my Parenting magazine, I combined the two for a scrumptious quiche.
1 (9 inch) frozen pie crust
5 slices of bacon (I even bought the pre-cooked kind...easy!!!)
1 cup shredded cheddar cheese
1 1/2 cup shredded Monetary Jack cheese
1- 4oz can of green chilies
1 cup milk
1 cup milk
Whisk eggs, milk, salt, pepper, and garlic salt- Set aside
Sprinkle cheeses in pie shell- reserving 1/2 cup for top. Sprinkle green chilies and bacon over cheese. Pour egg mixture on top and sprinkle remaining cheese.
Bake at 350 degrees for 35-45 minutes...or until knife comes out clean.
I served this with some grilled smoked sausage, strawberries & bananas, and fresh roma tomatoes! It was yum! ...
Matt said that he would love to have it again! (I always ask that when I make something new and it lets me know if he really liked it or not!) We had Matt's buddy, Jared, over and he loved it too!!! (Even went back for seconds) And, Q ate lots of sausage and bawberries, some yogurt and a few bits of quiche...such a good eater!