Another yummy and easy meal that I got from my friend, Shannon! This will become a favorite on your menu!Crescent Roll Chicken
2-3 chicken breasts, boiled and chopped (or use canned chicken)
1 can Crescent Rolls
2 cups Cheddar Cheese
Cream of Celery
Cream of Chicken
Boil chicken and chop. (Or open the can!) Blend half of each can of soup with half of the cheese. Blend well with chicken. Roll out a crescent roll and place a spoonful of mixture on the roll. Roll it up. Place in a 9x13 glass pan. Spread rolls apart to help them brown. Pour remaining soups (mixed) over rolls. Bake at 375 for 45 minutes. Sprinkle cheese on top and put back in the oven for a few minutes to melt.
1 comment:
Hey Brittney! My name is Lis Wier... I'm totally a blog lurker! My husband (Jason) and I went to HSU with Matt, and I saw your blog on a friend's blog. I've been hooked ever since! :) I have a quick question about this recipe... how many cans of chicken would you use? I'm such a fan of doing things the easy way! :) Thanks so much!
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