{This is just a little "spin off" of my PoeFam blog that is a home for my domestic attempts...recipes, house stuff and more! It's named after my mom's mom, Miriam Elizabeth Davis...better known as "Gackey!" She was a lovely lady and oh so domestic. So, follow me as I try to fill her shoes...or, better yet, wear her apron!}

Thursday, July 2, 2009

You're on your way home from work?...

...Then, I'll start dinner!!!
And Matt only works about 10 minutes from our house! This was quick and easy and YUM! Enjoy!

Spinach Pasta Toss

1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
2 cups multi-grain penne pasta, uncooked
1 cup water
1 pkg. (9 oz.) baby spinach leaves (7 cups)
1 cup Shredded Three Cheese Blend
4 strips of bacon

Bring tomatoes, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 10 min. or just until pasta is tender. Add 1/2 of spinach; simmer, covered, 2 min. or until wilted. Stir. Add 4 stripped of cooked, crumbled bacon. Repeat with remaining spinach. Serve topped with cheese.


Kelli said...

I just copied this recipe from a friend and it looked so good! I can't wait to try it!

annalee said...

we had this for dinner tonight, SO DELISH, and EASY!

annalee said...

just shared it on my blog, and used your pic. hope that was okay! let me know if not:)