Even though Fall is DEFINITELY not here yet (I'm still crazy sweating in this Texas heat), school being back in session has made me ready for Fall foods! And, this new recipe was quick and easy...and YUM! Matt said he'd eat it again for sure!
Super Stuffed Potatoes
4 small potatoes (2-¼ lb.)
1 lb. ground beef
¼ lb. (4 oz.) Velveeta, cut into ½-inch cubes
1 small tomato, chopped
2 green onions, sliced
½ cup Sour Cream
PRICK potatoes in several places with fork. Microwave on HIGH 14 min. or just until tender, turning after 7 min. MEANWHILE, brown meat in large skillet; drain. Add VELVEETA, tomatoes and onions; cook until VELVEETA is melted and mixture is well blended, stirring frequently. SPLIT potatoes; mash insides with fork. Top with meat mixture and sour cream.