I guess if you ate enough, you COULD get a little drunk? Doesn't the alcohol cook out of things? Who knows? Who cares!!! It's quite possibly the best bread I've ever had! And, seriously easy! Thanks, Rachel, for sharing!!!
3 C self rising flour
3 T sugar (or more if you like your bread sweet)
1 bottle of beer (I used Michelob Ultra)
1/2 stick of butter
Mix all ingredients together. Pour in greased 8x8 pan. Bake at 350 degrees for 30 minutes. Melt 1/2 stick of butter and pour over the top. Bake for an additional 10 minutes. EAT and ENJOY! I promise, you will!