I’ve had this recipe bookmarked for some time and was excited to finally try it. Matt loved it…he called it “a Double Decker taco that you eat with a fork!” We like those, so that was a good thing! Hope you enjoy! 
1 lb. ground beef
1 packet taco seasoning
1 can Refried beans
3 large flour tortillas, cut into 4ths
Salsa or Picante Sauce
Shredded cheese
Shredded lettuce
green onions, chopped
Brown meat & drain. Return to saucepan & add taco seasoning, 3/4 cup water, & stir and simmer until most of the water evaporates.
Cut tortillas into 4ths and place 4 slices in a pie dish. Cover with refried beans. Top with a layer of taco meat.
Now repeat the process…tortillas, refried beans, & taco meat. Your last layer should be the remaining tortillas.
Cover with salsa/picante sauce. Then, top with cheese and bake at 350 until bubbly.
Top with shredded lettuce & green onions to your liking.
Serve with tortilla chips, sour cream and guacamole! (or whatever you like!) 
P.S. I made this meal in one of Gackey’s baking dishes! I love that I have some of her things! :)
2 comments:
Yum! And this recipe looks super easy. Can't wait to make it for my boys!
I made this recipe tonight and it was delicous!! The hubby raved about it, we LOVED it! Thanks!! : )
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