I got this “yumm-o” (Quinn’s word) recipe from Meals at the Muirs…and it was a hit!!! Quinn ate these babies for dessert, snack and breakfast for days!!! And, the cream cheese icing made them even better! A perfect fall treat to have around! 
1 box yellow cake mix
1/2 tsp. pumpkin pie spice
1 (16oz.) can 100% pumpkin
eggs
oil
- Preheat oven to 350 degrees.
- Prepare the cake mix according to the directions on the box but DO NOT ADD WATER.
- Stir in pumpkin puree and spices.
- Pour in to muffin tin.
- Bake for 18-22 minutes.
2 comments:
yum...what icing did you use on top of these and what is sprinkled on the icing? Thinking of making them for my daughters MDO class that we have to bring a dessert for soon. :)
I used Cream Cheese icing...and sprinkled with pumpkin pie spice! :)
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