A while back, I got this recipe from KRAFT and have been anxious to try it. Since all we seem to eat is chicken, I'm always happy to find a good beef recipe...and, in my opinion, I think I found a good one!Here were the mixed reviews from the guys at my house:
"Another home run, baby! I mean, this is really good! Mommy's a good cook, huh Quinn!?" -Matt Poe
"Blechhhhh! {insert gagging here!}" -Quinn Poe
So, long story short, Matt and I loved it...Q hated it! He had much more fun making bracelets out of the noodles! Oh well!
Beef Noodle Bowl8 oz. linguine, uncooked
3 cups broccoli florets
3 carrots, peeled, sliced (about 2 cups)
2 tsp. oil
1 lb. beef sirloin steak, cut into strips
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup teriyaki sauce
3 cups broccoli florets
3 carrots, peeled, sliced (about 2 cups)
2 tsp. oil
1 lb. beef sirloin steak, cut into strips
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup teriyaki sauce
1 T. ground ginger
COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.
MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, ginger and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally.
DRAIN pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.
1 comment:
We're definitely going to try this!!
Also, Hot Chicken salad is one of my favorites!!! (Too bad I'm the only one in my family who likes it, because of course my 2 picky eaters won't eat chicken salad!!!)
I'm so glad you and Matt liked the crock pot chicken! At least Quinn tries all the dinners - that's a lot more than what Reid will do!
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