Here's another good one from Kraft. Their picture is SO much prettier than mine...but, it was SUPER yummy, none the less! And, layered things always remind me of that Friends episode with Joey eating Rachel's layered dessert. Remember it? "Custard...good...jam...good...meat...GOOD!!!"
Enjoy!!!...
Chocolate & Peanut Butter Eclair Dessert1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-3/4 cups cold milk
1/4 cup creamy peanut butter
1 tub (8 oz.) Cool Whip, thawed
24 Graham Crackers
6 squares Semi-Sweet Chocolate
3 Tbsp. butter
Beat pudding mix and milk in large with whisk 2 min. Add peanut butter; mix well. Stir in Cool Whip. Layer 1/3 of the grahams and half the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams. Microwave chocolate and butter in microwaveable bowl on high for 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.
Refrigerate 8 hours. (Or freeze for about 1 hour)
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