Our Christmas Day menu was nothing fancy this year…definitely not gourmet. But, it was traditional and GOOD! It contained many of our favorites and made for great leftovers the day after.
Christmas Day Menu
Ham
Lemon Pepper Roasted Chicken
Broccoli & Cheese Rice
Mashed Potatoes
Fruit Salad
Creamed Corn
Crescent Rolls 
By far my favorite part for as long as I can remember has been the Broccoli & Cheese Rice. I could eat it and nothing else! SO YUM! So, I thought I’d share….it’s a great addition to that traditional meal…
Broccoli & Cheese Rice
2 lbs. Frozen Broccoli (cooked)
1 cup of white rice (cooked)
1 cup of milk
Cream of Mushroom
Cream of Broccoli
Velveeta
Salt & Pepper
Cook broccoli and drain. Cook rice. Combine broccoli and rice in large pot and add soup, milk and Velveeta. Cover and simmer on low for 15-20 minutes. Check often to make sure it isn’t sticking. Add salt & pepper as desired.
1 comment:
Sounded wonderful and looked good too!
J
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